A picture of Rava Kesari.

Rava Kesari

Aswani Vishnuprasad @cook_12258614

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

Rava Kesari

Aswani Vishnuprasad @cook_12258614

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

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Ingredients

20 min

3 to 4 servings

1/2 cupSemolina/Rava
1/2 cupSugar
1/4 cupGhee
1 cupWater
1/8 tspYellow food colour
1/8 tspSalt
10Cashews
8Raisins
1/2 tspCardamom powder

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Steps

20 min

1

Fry cashews and raisins in the ghee and keep aside.
2

In the same ghee add rava or semolina and roast it till a nice aroma comes.
3

Then add water and pinch of food colour.
4

After water drains add sugar, cardamom powder, fried cashews & raisins(save little for garnishing).
5

Stir it well till kesari forms as a whole mass.
6

Grease a plate with ghee and spread the kesari in it and garnish with cashews & raisins.

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Cooksnaps

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Aswani Vishnuprasad @cook_12258614

on June 08, 2018 16:44

austin tx

My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel

Comments

Avni Arora @Innovativecuisines

June 09, 2018 06:36

tempting

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