Rava Kesari

Name: Rava Kesari
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina/Rava; 1/2 cup Sugar; 1/4 cup Ghee; 1 cup Water; 1/8 tsp Yellow food colour; 1/8 tsp Salt; 10 Cashews; 8 Raisins; 1/2 tsp Cardamom powder

Aswani Vishnuprasad @cook_12258614

austin tx

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

3 to 4 servings

1/2 cupSemolina/Rava
1/2 cupSugar
1/4 cupGhee
1 cupWater
1/8 tspYellow food colour
1/8 tspSalt
10Cashews
8Raisins
1/2 tspCardamom powder

Saved

Steps

20 min

1

Fry cashews and raisins in the ghee and keep aside.
2

In the same ghee add rava or semolina and roast it till a nice aroma comes.
3

Then add water and pinch of food colour.
4

After water drains add sugar, cardamom powder, fried cashews & raisins(save little for garnishing).
5

Stir it well till kesari forms as a whole mass.
6

Grease a plate with ghee and spread the kesari in it and garnish with cashews & raisins.