Rava Kesari

kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.
Rava Kesari
kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for it's preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.
Steps
- 1
Fry cashews and raisins in the ghee and keep aside.
- 2
In the same ghee add rava or semolina and roast it till a nice aroma comes.
- 3
Then add water and pinch of food colour.
- 4
After water drains add sugar, cardamom powder, fried cashews & raisins(save little for garnishing).
- 5
Stir it well till kesari forms as a whole mass.
- 6
Grease a plate with ghee and spread the kesari in it and garnish with cashews & raisins.
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