Spaghetti Aglio Olio
Simple and quick vegetarian chilli and garlic spaghetti. Great for midweek. Probably not great for a date night. :-)
Spaghetti Aglio Olio
Simple and quick vegetarian chilli and garlic spaghetti. Great for midweek. Probably not great for a date night. :-)
Open in Cookpad AppSteps
- 1
Boil a full kettle of water.
- 2
Add spaghetti, some salt and boiling water to a large pot. Bring to the boil.
- 3
Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible.
- 4
Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces.
- 5
Add oil, chilli and garlic into a large frying pan.
- 6
Keep on a low heat, stirring continously.
- 7
When the pasta is cooked. Drain. Try to get out all the water possible.
- 8
Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes.
- 9
Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan.
- 10
Add parmasan and black pepper.
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