Wash mangoes and cut it, put it in a blender jar and make a Puree.

Boil milk in a heavy bottom pan, add soaked rice and let it cook for 15 min on low flame or untill rice get cooked.

Add sugar and elaichi powder and mix well. Add mango puree and mix well, cook for 5 minutes more.

Transfer it in serving bowl, garnice with chopped dry friuts serve cool.