
Ma’s Beef Salpicao
My mother’s recipe for flavorful beef salpicao~
Steps
- 1
Cut the beef sirloin into cubes. Marinate the beef in a mixture of 2 parts soy sauce and 0.75 parts Worcestershire sauce for 30 minutes, the marinade should just be enough to soak the beef in.
- 2
Dice the garlic toast the garlic in a pan over medium heat. Set garlic aside.
- 3
Pour around a tablespoon of olive oil into the pan. Add the cubes of beef into the pan. Cook for around 4-5 minutes, and then add the marinade into the pan. The beef is done when it has more or less absorbed the marinade.
- 4
Plate the beef and sprinkle the toasted garlic over the beef to serve.
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