Paneer ka shahi tukda

Name: Paneer ka shahi tukda
Cuisine: Indian
Ingredients: 1/2 cup Paneer; 1 cup Milk; 1/2 cup Malai; 4 tablespoons Sugar; Saffron strands a few; 5 Bread slices; Ghee to deep fry bread pieces

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Eiddesserts

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1/2 cupPaneer
1 cupMilk
1/2 cupMalai
4 tablespoonsSugar
Saffron strands a few
5Bread slices
Ghee to deep fry bread pieces

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Steps

1

Cut the bread slices into desired shapes
2

Heat ghee and deep fry the bread slices
3

Heat milk and malai in a pan
4

When it starts boiling add crumbled paneer
5

Add sugar and cook till the mixture blends well
6

Add saffron strands
7

Cook till the mixture is semisolid
8

Cool it a bit
9

Add on the bread and serve
10

Garnish with nuts if you wish

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Cooksnaps

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on June 10, 2018 18:11

Comments

Avni Arora @Innovativecuisines

June 15, 2018 16:35

tempting

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