Rava Upma
#quick breakfast
A popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. It can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.
Rava Upma
#quick breakfast
A popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. It can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.
Cooking Instructions
- 1
Dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
- 2
In a large kadai/cheenacchatti, heat oil and add mustard, urad dal and few curry leaves. Saute till the mustard seeds splutter.
- 3
Add onion, carrot,beans, green chilli, ginger and saute well.
- 4
Pour water and get to vigorous boil. Add salt and mix well.
- 5
Keeping the flame on low, add roasted rava slowly, stirring continuously with another hand.
- 6
Mix continuously till the rava absorbs water.
- 7
Cover and simmer on low flame till upma is cooked well.
- 8
Add grated coconut to the upma and switch off the flame.
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