Palak mashiyal

Name: Palak mashiyal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gram pulse ( Soaked ); Salt as per taste; 1 tsp Mustard; 1/2 cup Spinach grinded; 2 Whole chilli; 4 tsp Coconut greted; 1 tsp Turmeric Powder; 2 tsp Oil

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A south indian daal.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A south indian daal.

Saved

Ingredients

20 minutes

2 servings

1 cupGram pulse ( Soaked )
Salt as per taste
1 tspMustard
1/2 cupSpinach grinded
2Whole chilli
4 tspCoconut greted
1 tspTurmeric Powder
2 tspOil

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Steps

20 minutes

1

In a presher cooker add water, turrmric powder,& soaked daal,lid.the cooker & cook it 5 miniute.
2

Open the cooker's lid & pour this daal into gratedspinach.mix it.
3

Heat the pan & pour oil let them heat.add mustard, chilli &fry it. pour this mixture into spnich&chana daal.
4

Let them boil 2 minutes.turn off the gas.
5

Add gratedcoconut. Serve it hot with rice or chapati.