Pasta and Vodka Sauce
Kyle Blöm @aquacash5
Cooking Instructions
- 1
In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
- 2
Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
- 3
Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
- 4
Meanwhile, cook pasta until al dente, and drain thoroughly.
- 5
Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
- 6
Add vodka and toss.
- 7
Add heavy cream and toss.
- 8
Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
- 9
Sprinkle with parsley and serve.
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