Mooli ka Achar / Radish Pickle
Priyashii's Kitchen @cook_11856039
Open in Cookpad AppSteps
- 1
In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
- 2
Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
- 3
After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
- 4
Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
- 5
Once cool down, pickle is ready to serve.
Cooksnaps
Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ
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