Shakarkand seekh kebabs

Name: Shakarkand seekh kebabs
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4-5 pieces shakarkand or sweet potato; Water as required; 1 tbsp finely chopped green chillies; 1 tbsp finely chopped ginger; 1 tbsp finely chopped coriander; 2 tbsp kaju powder; 1/2 tsp amchur powder; to taste Salt; 1 tbsp oil for roasting the kebabs; 4-5 wooden skewers

Archana Bhargava @arch1965

Kolkata

A healthy and tasty recipe , full of nutrients

Archana Bhargava @arch1965

Kolkata

A healthy and tasty recipe , full of nutrients

Saved

Ingredients

20 minutes

2 persons

4-5 piecesshakarkand or sweet potato
Water as required
1 tbspfinely chopped green chillies
1 tbspfinely chopped ginger
1 tbspfinely chopped coriander
2 tbspkaju powder
1/2 tspamchur powder
to tasteSalt
1 tbspoil for roasting the kebabs
4-5wooden skewers

Saved

Steps

20 minutes

1

In an open vessel boil sweet potatoes, it will take 10 minutes
2

Boiled sweet potatoes
3

Peel the sweet potatoes and grate them
4

All the ingredientes grated sweet potatoes, green chillies, ginger, chopped coriander, kaju powder, salt and amchur powder
5

Mix them nicely with your hands
6

Soak the wooden skewers for 15 minutes so that the mixture sticks to them nicely
7

Then stick the mixture to the skewers, giving it a shape of a seekh kebab
8

Heat a pan and place the kebabs in the hot pan, brush little oil on the kebabs
9

Roast them on low heat, by turning them at regular intervals, until becomes light brown
10

When done take them out and arrange them in a serving platter, serve with shredded cucumber and green chutney