Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 600 s
Yield: 6 people
Cuisine: American
Ingredients: 1 lemon; 2 cloves garlic (mince); 6 tbsp extra virgin olive oil; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp pepper; 2 cans chickpeas; 1 cucumber; 2 tomatoes; 1 yellow bell pepper; 1 green bell pepper; 4 oz crumbled feta cheese

betsy.hudson @MaSquirrel

Mediterranean Chickpea Salad

betsy.hudson @MaSquirrel

Saved

Ingredients

10 minutes

6 people

1lemon
2 clovesgarlic (mince)
6 tbspextra virgin olive oil
1/2 tsporegano
1/2 tspsalt
1/4 tsppepper
2 canschickpeas
1cucumber
2tomatoes
1yellow bell pepper
1green bell pepper
4 ozcrumbled feta cheese

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Steps

10 minutes

1

Juice the lemon.
2

Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
3

Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
4

Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
5

Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.