In a skillet, cook the bacon until crispy.

Once the bacon is crispy, remove it from the skillet. In the same bacon fat, fry the beef. Season with salt and pepper.

In a blender, combine the tomatoes, half the onion, cilantro, jalapeños, garlic, and a little salt. Blend until smooth.

Pour the blended mixture over the beef, which should only be seared at this point. The cooking will finish with the broth.

Enjoy!