Chicken Korma

Name: Chicken Korma
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs chicken (about 1 kg); 3 1/3 cups finely chopped onions (about 500 grams); 1 1/2 cups finely chopped tomatoes (about 4 medium); 2 tablespoons plain yogurt; 1/2 teaspoon cumin seeds; 1 piece cinnamon stick; 2 green chilies, chopped; 2 bay leaves; 2 black cardamom pods; 3-4 cloves; 1 tablespoon ginger-garlic paste; Salt to taste; 1/2 teaspoon turmeric powder; 2 teaspoons ground coriander; 1 teaspoon red chili powder; 1/2 teaspoon garam masala powder; 1 tablespoon finely chopped cilantro; 5 tablespoons oil

Reena Verbey @cook_10069333

Mumbai

Chicken Korma

Reena Verbey @cook_10069333

Saved

Ingredients

45 minutes

Serves 6 servings

2.2 lbschicken (about 1 kg)
3 1/3 cupsfinely chopped onions (about 500 grams)
1 1/2 cupsfinely chopped tomatoes (about 4 medium)
2 tablespoonsplain yogurt
1/2 teaspooncumin seeds
1 piececinnamon stick
2green chilies, chopped
2bay leaves
2black cardamom pods
3-4cloves
1 tablespoonginger-garlic paste
Salt to taste
1/2 teaspoonturmeric powder
2 teaspoonsground coriander
1 teaspoonred chili powder
1/2 teaspoongaram masala powder
1 tablespoonfinely chopped cilantro
5 tablespoonsoil

Saved

Steps

45 minutes

1

Wash the chicken and set aside.
2

Heat a large skillet or Dutch oven over medium heat. Add the oil, then add cumin seeds, bay leaves, cloves, cinnamon stick, and black cardamom. Sauté until fragrant. Add the chopped onions, ginger-garlic paste, and green chilies. Cook, stirring, until the onions are golden brown.
3

Add the chopped tomatoes and all the spices. Cook until the oil separates from the mixture, then add the chicken. Sauté for 8-10 minutes.
4

Add the yogurt and mix well.
5

Pour in 1 cup (about 240 ml) of water, stir, cover, and cook on medium heat for 15-20 minutes.
6

Once the chicken is cooked through, add the garam masala and chopped cilantro. Remove from heat.