Spinach (palak)paratha

Name: Spinach (palak)paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup spinuch puree; 1 tsp ginger/ garlic paste; 1 tsp green chilli paste; 1/2 tsp cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Dry mango powder; 1/2 tsp garam masala powder; to taste Salt; 2 cup weat flour; 2 tsp gram flour; as needed Water

Shilpa Wani @cook_12067641

India

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Shilpa Wani @cook_12067641

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Ingredients

30 minutes

3 servings

1 cupspinuch puree
1 tspginger/ garlic paste
1 tspgreen chilli paste
1/2 tspcumin powder
1/2 tspCoriander powder
1/2 tspDry mango powder
1/2 tspgaram masala powder
to tasteSalt
2 cupweat flour
2 tspgram flour
as neededWater

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Steps

30 minutes

1

Take a bowl add weat flour,gram flour, ginger and garlic paste, chilli paste, cumin powder, coriander powder, garam masala, spinuch puree,dry mango powder, salt and make soft dough
2

Take a rest dough for 1/2 hour
3

Now make the paratha
4

Grease oil on tawa put this paratha and shallow fry from both sides
5

Spinch paratha is redy to serve it serve with tomato chutney