Bottle Gourd Curry with Moong Dal

Name: Bottle Gourd Curry with Moong Dal
Cuisine: Indian
Ingredients: 700 gms bottle gourd/lauki; 1/4 cup yellow lentil/moong dal; 1/2 tsp turmeric powder; 3-4 green chillies; 1/4 tsp chopped ginger; 1/4 tsp sugar; 1/4 tsp Nigella seeds; Salt as per taste; leaves Coriander; 1 tbsp cooking oil; 2.1 /2 cup water

Deepanjali Das @cook_12477078

#goldenapron3
#week15
#lauki
#post2

Deepanjali Das @cook_12477078

#goldenapron3
#week15
#lauki
#post2

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Ingredients

700 gmsbottle gourd/lauki
1/4 cupyellow lentil/moong dal
1/2 tspturmeric powder
3-4green chillies
1/4 tspchopped ginger
1/4 tspsugar
1/4 tspNigella seeds
Salt as per taste
leavesCoriander
1 tbspcooking oil
2.1/2 cup water

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Steps

1

Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
2

Heat oil in a pan &then add kalonji(nigella)seeds.
3

As soon as the seeds starts crackling add green chillies,ginger(chopped).b
4

Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
5

Stir for few seconds & then add 1/2 cup water & cover with a lid.
6

Cook on slow flame,cook till become soft.
7

Cook for another 5 mint.Add chopped coriander.
8

Serve with hot rice,phulkas & parathas.