Bottle Gourd Curry with Moong Dal
Steps
- 1
Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
- 2
Heat oil in a pan &then add kalonji(nigella)seeds.
- 3
As soon as the seeds starts crackling add green chillies,ginger(chopped).b
- 4
Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
- 5
Stir for few seconds & then add 1/2 cup water & cover with a lid.
- 6
Cook on slow flame,cook till become soft.
- 7
Cook for another 5 mint.Add chopped coriander.
- 8
Serve with hot rice,phulkas & parathas.
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