Steps
- 1
Boil the daal in a pressure cooker with salt and turmeric powder
- 2
Heat oil temper cumin seed bay leaf and red chilli
- 3
Fry the chopped coconut
- 4
Add ginger paste and desiccated coconut saute well
- 5
Pour the boiled daal and green chillies
- 6
Mix sugar and bring it to boil
- 7
Serve it with plain rice and fried vegetables
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https://cookpad.wasmer.app/us/recipes/5214144






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