Sabudana(Topioca pearls) Khichdi with Soya Chunks

Name: Sabudana(Topioca pearls) Khichdi with Soya Chunks
Cuisine: Indian
Ingredients: 1 cup sabudana soaked for 3-5 hours; 1 cup soya chunks; 1 tsp ginger paste; 1/2 tsp cumin powder; 1 tomato chopped; 8-10 curry leaves; 1/4 cup roastd peanuts; 1/4 cup frozen green peas; 2 green chillies(splited); Pinch mustard seeds; 1/2 tsp red chilli powder; 1-2 cardamom pods; Salt,sugar as per taste; 1/4 tsp turmeric powder; 2 tbsp oil

Deepanjali Das @cook_12477078

A delicious & healthy dish of topioca pearls.

Deepanjali Das @cook_12477078

A delicious & healthy dish of topioca pearls.

Saved

Ingredients

1 cupsabudana soaked for 3-5 hours
1 cupsoya chunks
1 tspginger paste
1/2 tspcumin powder
1tomato chopped
8-10curry leaves
1/4 cuproastd peanuts
1/4 cupfrozen green peas
2green chillies(splited)
Pinchmustard seeds
1/2 tspred chilli powder
1-2cardamom pods
Salt,sugar as per taste
1/4 tspturmeric powder
2 tbspoil

Saved

Steps

1

Bring 3 cups of water to a boil. Switch off the stove.
2

Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
3

Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
4

Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
5

Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
6

Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
7
8

Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
9

Then add the soaked sabudana,stir well.
10

When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.