Steps
- 1
Mix the mashed potatoes and mashed paneer then add green chillies paste and ginger garlic paste and mix it well
- 2
Then add all masala and again mix it
- 3
Now heat the oil in kadhai
- 4
On other side, take a bread and dip in to a water and quickly take it out and squeeze the water and in middle put the mixer of potatoes and cover it and give the shape of like rolls
- 5
Fry it till it comes golden brown
- 6
Serve it with tomato ketchup..
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