Bambaranut moi moi

Name: Bambaranut moi moi
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 5 cup powdered bambaranut; 3 cup palm oil; 6 scotch bonnet pepper(blended); 2 onion bulb (chopped; 4 maggi cube; to taste Salt; Warm water; bags Polythene

blessdchild @cook_9331243

Wkends like this, i take my time to make meals like this for the whole family.

Bambaranut moi moi

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blessdchild @cook_9331243

Wkends like this, i take my time to make meals like this for the whole family.

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Ingredients

60min.

6 servings

5 cuppowdered bambaranut
3 cuppalm oil
6scotch bonnet pepper(blended)
2onion bulb (chopped
4maggi cube
to tasteSalt
Warm water
bagsPolythene

Cooking Instructions

60min.

1

Sieve bambaranut in a bowl,then inside the warm water pour palm oil.
2

Use the mixture of warm water and palm oil and pour into the bowl little by little and mix very well to avoid lumps.
3

Continue until everything is uniform.The mixture should be loosen not to thick.Add maggi,salt,pepper and onions.
4

Mix everything correctly.Then measure the mixture into polythene bags.Set water to boiling then put all the tied mixture into the boiling water then cover pot and allow to boil for 60min.

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blessdchild @cook_9331243

on June 23, 2018 11:31

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