Sieve bambaranut in a bowl,then inside the warm water pour palm oil.

Use the mixture of warm water and palm oil and pour into the bowl little by little and mix very well to avoid lumps.

Continue until everything is uniform.The mixture should be loosen not to thick.Add maggi,salt,pepper and onions.

Mix everything correctly.Then measure the mixture into polythene bags.Set water to boiling then put all the tied mixture into the boiling water then cover pot and allow to boil for 60min.