Black Bean Enchiladas
Abby @cook_3034694
Cooking Instructions
- 1
Combine beans, cilantro, lime juice in a sauce pan until warm.
- 2
Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- 3
Heat up enchilada sauce in a sauce pan.
- 4
Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- 5
Now roll up the enchiladas and place them side by side in the pan.
- 6
Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
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