Homemade cha gio (egg rolls) with vermicelli noodles, leafy greens served with nuoc mam (dipping sauce).

Milk buns that go along with anything 😋

It could be easily made by using pizza dough from super market

Vietnamese typical seafood, you can find this dish in many restaurants vietnam. There’s more to Vietnamese noodles than Pho! Also known as Vietnamese crab noodle soup, Bun Rieu is a medley of diverse ingredients that lends it a unique flavour that is both rich and complex. It is often distinguished by its distinctive red hue achieved by briefly sautéing the tomatoes before adding them to the soup.

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

This is a delicious coconut milk Noodle salad that my family loves to eat when it is summer time.

“Pai Bao” is a kind of Asian sweet buns, arranged and baked in long rows. Maxim’s Bakery Pai Bao in Hongkong has rich eggy and milky flavours, super soft and fluffy.Tangzhong (also known as a 'water roux') is a method used in breadmaking to create soft and fluffy bread which was originated by the Japanese. However, it was popularised throughout south-east Asia in the 1990s by a Chinese woman called Yvonne Chen who wrote a book called The 65° Bread Doctor. Using this method also allows bread to stay fresh for longer without needing to use artificial preservatives.Resources from Christine blog.