Kidney Beans curry

Name: Kidney Beans curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kidney Beans; 2 finely chopped onion; 1 cup tomato puri; 1 spoon cumin seeds; 1 tablespoon ginger garlic paste; 2 bay leaves; 1/2 tsp hing; to taste Salt; 1 tbsp Red chilli powder; 1/2 tbsp Termeric powder; 1 tbsp Garam masala; 1 tbsp Kasuri methi; as needed Oil; leaves Finely chopped coriander

Anamika Bhatt @cook_12323970

Raipur

#vegan

Anamika Bhatt @cook_12323970

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Ingredients

30 minuts

4 servings

1 cupKidney Beans
2finely chopped onion
1 cuptomato puri
1 spooncumin seeds
1 tablespoonginger garlic paste
2bay leaves
1/2 tsp hing
to tasteSalt
1 tbspRed chilli powder
1/2 tbspTermeric powder
1 tbspGaram masala
1 tbspKasuri methi
as neededOil
leavesFinely chopped coriander

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Steps

30 minuts

1

In a cookar boil the rajma upto 6 whistle
2

On a pan heat the oil add cumin seeds
3

When it splutter add bay leaves, hing and finely chopped onion
4

Fry untill it become brown add ginger garlic paste and tomato puri
5

Add salt, mix it well
6

Add termeric powder, red chilli powder and garam masala mix it well
7

When u get oil in surface add boiled kidney beans and mix
8

Add water make a smooth gravy off the gas add kasuri methi and coriander leaves
9

Serve hot with rice