Chatpate Spinach Corn Cheese Toasts

Name: Chatpate Spinach Corn Cheese Toasts
Yield: 4 toasts
Cuisine: Indian
Ingredients: 4 bread slices; 1 bunch spinach; 1 tbsp aloo bhujia sev; 1 tsp chilli flakes; 1 tsp oregano seasoning; 1/2 bowl boiled sweet corn; Cheese slices; 2 tbsp Cheese spread; Salt as per taste; 1 tsp Chaat masala; as needed Butter; Sugar as per taste

Shubha Salpekar Deshmukh @shubha

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Shubha Salpekar Deshmukh @shubha

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Ingredients

4 toasts

4bread slices
1 bunchspinach
1 tbspaloo bhujia sev
1 tspchilli flakes
1 tsporegano seasoning
1/2 bowlboiled sweet corn
Cheese slices
2 tbspCheese spread
Salt as per taste
1 tspChaat masala
as neededButter
Sugar as per taste

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Steps

1

Wash, blanch spinach leaves.
2

Put these leaves in mixer jar, add aaloo bhujia sev, grind to smooth paste.
3

Add corn, chilli flakes, oregano, cheese spread, salt to this paste.
4

Cut bread slices into disc shape.
5

Apply butter on both the sides. Spread spinach stuffing on one side. Sprinkle little chaar masala and sugar on it.
6

Place a cheese slice on this.
7

Cover with another slice, shallow fry on low-medium flame with lid on.
8

Cut the toast lengthwise, garnish with bhumika dev and sauce & serve.