Rosted desiccated coconut for 2 minutes and transfer it to plate

Grind the mango pulp and sugar finely add cornflour mix well

Cook the mango mixture until it get dense and there is change in colour

Keep strring it constantly

Add desiccated coconut

Mix well cook the mixture until it dense

Grease the plate and set the burfi add pistachios and almonds

Burfi is ready to served