Ginger cake

Name: Ginger cake
Total time: 3600 s
Yield: 20 persons
Cuisine: Nigerian
Ingredients: 750 g margarine; 12 leveled cups flour; 750 g sugar; 1/2 cup mixed fruit; 15 eggs; 1 handfull grated ginger; 1/2 cup squadron; 1 medium size nutmeg; Vanilla flavor; 3 1/2 tblspoon baking powder

Adebola Grace Adewuyi @cook_9148304

I love ginger to the point I had to add some to my cake to twist it from normal, apparently it was great!!

Adebola Grace Adewuyi @cook_9148304

I love ginger to the point I had to add some to my cake to twist it from normal, apparently it was great!!

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Ingredients

1hour

20 persons

750 gmargarine
12leveled cups flour
750 gsugar
1/2 cupmixed fruit
15eggs
1handfull grated ginger
1/2 cupsquadron
1medium size nutmeg
Vanilla flavor
3 1/2tblspoon baking powder

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Steps

1hour

1

Cream margarine and sugar till it's fluffy, seive all dried ingredients, soak fruits in squadron.
2

Whisk eggs to foam, add a little portion of flour and little portion of egg to the cream and fold gently.
3

Add fruits, grated ginger, flavor and nutmeg.
4

Continuously add flour and egg till its all exhausted.
5

Grease pan, dust with flour and fill with your batter.
6

Bake in a preheated oven for 1 hour.ice with desired icing but this is with fondant icing.