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Mango-coconut burfi
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A picture of Mango-coconut burfi.

Mango-coconut burfi

Usha Pandey Mishra
Usha Pandey Mishra @cook_10069625
KOTA

Mango-coconut burfi

Usha Pandey Mishra
Usha Pandey Mishra @cook_10069625
KOTA
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Ingredients

  • 2Big (ripe mangoes)
  • 2 cupNariyal powder
  • 1 cupSugar
  • 2 tbspCorn flour
  • 7-8 Almonds (chopped)
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Steps

  1. 1

    Mangoes ko wash karke chheel ke pulp ko nikalke.

  2. 2

    Iss pulp ko sugar aur corn flour ke sath mixer me chalke paste banalen.

  3. 3

    Ek pan me coconut powder ko 2min tak bhune aur alag rakhden.

  4. 4

    Issi pan me aam ke paste ko chalate hue thik hone tak aur colour change hone tak bhune.

  5. 5

    Abb issme bhuna hua coconut powder daalke mix karen aur jamne ki consistency aane tak bhune.

  6. 6

    Pahle se greased plate me failayen,cut kiye badam se sajayen aur jalne ke liye rakhden.

  7. 7

    Ek ghante ke baad cut karlen.aam and coconut burfi taiyar hai.

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Usha Pandey Mishra
Usha Pandey Mishra @cook_10069625
on June 25, 2018 15:04
KOTA

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