Steps
- 1
Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
- 2
Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- 3
Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
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