Adai dossa

Name: Adai dossa
Total time: 10800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 1 cup Idli Rice; 1/4 cup Toor Dhal; 1/4 cup Chana Dal; 1/4 cup Urad Dal; pinch Turmeric powder; 1.5 tsp Fennel seeds; 2 Red Chillies; 2 tbsp Moong Dhal; Hing – a generous pinch; Salt to taste; 2 Big Onion medium sized finely chopped; 2.5 tbsp Garlic sized finely chopped; 2 tbsp Coriander leaves finely chopped; 1 tsp Oil

Preeti Singh @cook_9557786

Korba Chhattisgarh

Adai dossa

Preeti Singh @cook_9557786

Saved

Ingredients

3 hour

3 servings

1 cupRaw Rice
1 cup Idli Rice
1/4 cup Toor Dhal
1/4 cup Chana Dal
1/4 cupUrad Dal
pinchTurmeric powder
1.5 tspFennel seeds
2 Red Chillies
2 tbspMoong Dhal
Hing – a generous pinch
Salt to taste
2Big Onion medium sized finely chopped
2.5 tbspGarlic sized finely chopped
2 tbspCoriander leaves finely chopped
1 tspOil

Saved

Steps

3 hour

1

Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
2

Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3

Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.