Buns

Name: Buns
Cuisine: Kenyan
Ingredients: 1 kg Flour; 10 gms Yeast; 50 gms Sugar; 20 gms Milk powder; 10 gms Salt; 1 pc Egg; 500-550 ml Warm water

naomi @cook_13290997

Buns

Saved

Ingredients

1 kgFlour
10 gmsYeast
50 gmsSugar
20 gmsMilk powder
10 gmsSalt
1 pcEgg
500-550 mlWarm water

Saved

Steps

1

Sieve the flour and add all the dry ingredients
2

Add the liquid and knead to a soft reliable or elastic
3

Greese your bowl and place in it en cover the dough with a polythene paper and let it rest/prove for 20min.
4

Knock back your dough
5

Divide the dough scaling 80grams en roll them
6

Mold them en place in greased tin en give them. enough time to prove.
7

Bake 20-30minutes

Saved

Cooksnaps

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naomi @cook_13290997

on June 25, 2018 15:11

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