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# Football seasonLoaded Nachos
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A picture of # Football seasonLoaded Nachos.

# Football seasonLoaded Nachos

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Loaded nachos are so yummy once you eat with all the ingredients you would not like the plain ones. Special ingredients for this recipe is fresh coriander and black beans which adds that extra taste.

Loaded nachos are so yummy once you eat with all the ingredients you would not like the plain ones. Special ingredients for this recipe is fresh coriander and black beans which adds that extra taste.

Read more

# Football seasonLoaded Nachos

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Loaded nachos are so yummy once you eat with all the ingredients you would not like the plain ones. Special ingredients for this recipe is fresh coriander and black beans which adds that extra taste.

Loaded nachos are so yummy once you eat with all the ingredients you would not like the plain ones. Special ingredients for this recipe is fresh coriander and black beans which adds that extra taste.

Read more
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Ingredients

  1. 1big bag nachos
  2. 1 cupblack beans
  3. 1/4 cupsalsa
  4. 1/4 cupguacamole
  5. 1/4 cupsour cream
  6. 1/4 cupJalepeno pepper
  7. 1/4 cupolives
  8. 1/2 bunchfresh coriander
  9. 1 cupcheese
  10. 1/2 cuprefried beans
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Steps

  1. 1

    Heat oven to 180 degrees

    A picture of step 1 of # Football seasonLoaded Nachos.
  2. 2

    In a tray spread the nachos and layer it with all the ingredients

    A picture of step 2 of # Football seasonLoaded Nachos.
  3. 3

    Repeat with another layer

    A picture of step 3 of # Football seasonLoaded Nachos.
  4. 4

    Place in over for 5 minutes or until the cheese melts.

    A picture of step 4 of # Football seasonLoaded Nachos.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 25, 2018 15:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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