Steam the gnocchi in salted water

Add 1 teaspoon of oil in a pan

Add the garlic paste

Add the boiled Vegetables and the gnocchi

Fry lightly. Add salt if needed and black pepper powder

Add the chorizo. Mix well.

Add the milk

Cover and let it cook until a thick creamy consistency is reached

Add the cheese and mix well

Garnish with italian herb seasoning and a blob of butter from the top.

Serve hot