Rooh Afza Lassi
Steps
- 1
Hung curd for 2 to 3 hours. (take 750 to 800 gms curd for hanging)
- 2
In a big bowl mix all ingredients.
- 3
Churn properly.
- 4
In a serving glasses pore some rose syrup from sides and then pour lassi carefully.
- 5
Garnish with chopped almond rose syrup and mint leaves.
- 6
Serve chilled Rooh Afza Lassi.
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