Serious Potato Salad

Name: Serious Potato Salad
Cuisine: American
Ingredients: 4 lbs potatoes; 2 tbsp sugar; 2 tbsp kosher salt; 7 tbsp rice wine vinegar, divided; 1 1/4 cup mayonnaise; 1 cup diced red onion; 3/4 cup diced celery; 6 scallions, sliced thinly; 3 tbsp whole grain mustard; To taste: salt and pepper

Jim Kennedy @jimkmaus

Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.

Jim Kennedy @jimkmaus

Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.

Saved

Ingredients

4 lbspotatoes
2 tbspsugar
2 tbspkosher salt
7 tbsprice wine vinegar, divided
1 1/4 cupmayonnaise
1 cupdiced red onion
3/4 cupdiced celery
6scallions, sliced thinly
3 tbspwhole grain mustard
To taste: salt and pepper

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Steps

1

Peel and cut potatoes in 3/4 inch cubes.
2

Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
3

Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
4

In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
5

Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.