A picture of Bean salsa salad.

Bean salsa salad

Jonathan Lambert @cook_13373433

Bean salsa salad

Jonathan Lambert @cook_13373433

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Ingredients

15 mins

4 servings

420 gcan four bean mix, rinsed
300 gjar tomato salsa
1avocado, finely diced
1⁄2 head iceberg lettuce, finely shredded
1 cupgrated tasty cheese

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Steps

15 mins

1

Combine beans and salsa in a microwave-safe bowl. Cover with a microwave-safe plate
2

Cook on HIGH (100%) for 2 minutes. Stir thoroughly. Cover; cook 1-2 minutes more, stirring after every 30 seconds, until hot and bubbling.
3

Serve lettuce topped with bean mixture, avocado and cheese.

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Cooksnaps

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Jonathan Lambert

Jonathan Lambert @cook_13373433

on July 04, 2018 23:11

Comments

Keywords

Salsa Salad Lettuce Avocado Iceberg Tomato Bean Cheese

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