Mango Rava Cake

Name: Mango Rava Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup Rava; 2 cup Mango pulp; 1/2 tsp Baking soda; 1 cup Butter; 1/2 cup Sugar powder

Rajeshwari Bhat @cook_9123943

#5ingredients
So tasty and yummy cake of monsoon season.

Rajeshwari Bhat @cook_9123943

#5ingredients
So tasty and yummy cake of monsoon season.

Saved

Ingredients

50 minutes

8 servings

1/2 cupRava
2 cupMango pulp
1/2 tspBaking soda
1 cupButter
1/2 cupSugar powder

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Steps

50 minutes

1

Peel, chop and blend smoothly mangoes, keep aside mango pulp.
2

Combine sugar powder, baking soda, butter and sooji rava mix well.
3

Stir and mix till smooth.
4

Add mango pulp and again stir continuously till get smooth dough.
5

Cover and keep aside for 30 minutes.
6

Pretty heat cooker with a plate, without gasket and lid.
7

Transfer the batter into a spoon butter greased thick bottomed bowl.
8

Keep inside the cooker be carefully and allow it to bake for 30 minutes in low flame.
9

Insert a tooth pick or knife and check the bakeness, if not still continue for ten minutes, take off flame and allow it to cool.
10

Cut in desired shape and serve.