Mirchi Bhajji Karnataka style

Name: Mirchi Bhajji Karnataka style
Total time: 900 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 2 tablespoons corn flour; 6 big green chillies (bonda chillies); to taste Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Garlic paste; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1/4 teaspoon Ajwain (omum) seeds; 1/4 teaspoon Asafoetida; 1 teaspoon chat masala; as needed Water to make batter; as needed Oil to fry

Vaishali Suhas @HealthisWealth

Bangalore , India

This is a favourite monsoon dish all across Karnataka and southern India. On roadside carts or in bones , it's a must have with a hot cuppa. It's spicy, crunchy, hot and just sets the mood when it's pouring outside. Enjoy anytime!

Vaishali Suhas @HealthisWealth

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Ingredients

15 minutes

4 to 5 people

1 cupgram flour (besan)
2 tablespoonscorn flour
6big green chillies (bonda chillies)
to tasteSalt
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGarlic paste
1 teaspoonCumin powder
1 teaspoonCoriander powder
1/4 teaspoonAjwain (omum) seeds
1/4 teaspoonAsafoetida
1 teaspoonchat masala
as neededWater to make batter
as neededOil to fry

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Steps

15 minutes

1

Slit the chillies on one side and remove seeds. Keep the ends intact. Smear the insides with a mix of oil and salt. Also keep the oil to heat.
2

In a bowl, mix all the flours, paste and spices, a teaspoon of hot oil and make a thick paste with water. In a plate keep some dry besan.
3

Roll each chilli in dry flour, then in batter and slide in hot oil. Fry on medium flame till golden on both sides. Drain on kitchen tissue and serve hot with cup of tea and sprinkled with chat masala on top. Enjoy the rains with crispy Mirchi Bhaji Or also called as Mensinkayi Bajji and Mirchi bonda.

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Vaishali Suhas @HealthisWealth

on July 05, 2018 05:42

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc

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Mirchi Bhajji Karnataka style

Mirchi Bhajji Karnataka style

Ingredients

Steps

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