Cooking Instructions
- 1
Heat a sauce pan,add sugar and water and heat on medium flame till bubbles appear and sugar dissolves.
- 2
Heat ghee in a pan add cloves,cardamom.Roast sewai on medium heat for 2-3 minutes.Add dry fruits.Stir well.
- 3
Add a little water to sewai,now it looks some what fluffy,stir.
- 4
Add sugar syrup,stir well and add kewra water.stir well.
- 5
Serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Similar Recipes
-
-
Zarda (Sweet Colourful rice) Zarda (Sweet Colourful rice)
It's one of our popular dish ' mostly served in special occasions.
-
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥
-
-
Sewiyan with jaggery syrup Sewiyan with jaggery syrup
Its my mom's bday so lets enjoy with something delightful
-
Dried Sawaiyyan Dried Sawaiyyan
it made so yummy #EidkiMeethas #5WeeksChallenge #Cookpadappy
-
Siwaiyan (Vermicelli) Siwaiyan (Vermicelli)
So this is how my dadi used to make it on every eid, this was like our home signature dessert on every eid. and now I make it In my in laws and they all love it.#Eidkimeethas
Sameen Fatima Altamash -
-
Shahi Rawa(semolina) Shahi Rawa(semolina)
Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#
More Recipes
https://cookpad.wasmer.app/us/recipes/8930961
Comments