Dissolve yeast, salt, pepper, oil and sugar in a bowl with warm water

Add flour and knead thoroughly

Place bowl in a warm place for 30 min

Place in fridge for 2 days

After wait, cut into pieces and role to desired thickness

Now add desired toppings and bake at highest possible temperature. If prepared thin, will take no longer than 10 min

Normally requires 2 days wait, but can also be eaten after prepared, but not as good