A picture of Dal Baati.

Dal Baati

Asifa Kouser @cook_10122046

#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.

#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.

Dal Baati

Asifa Kouser @cook_10122046

#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.

#RC. When it comes to Rajasthani food how can we ignore dal baati and churma. Baati is made with wheat flour.

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Ingredients

1 cupwheat flour
to tasteSalt
2 tbsghee
1/4 tspcarom seeds
as neededWater

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Steps

1

In a bowl take wheat flour, add salt, cardom seeds and ghee.
2

Mix well till it looks like bread crumbs.
3

Add little little water at a time and make a dough
4

Give 15-20 mins rest.
5

Make balls and give cits on ball with knife.
6

Heat cooker add little ghee.
7

Now put balls in the cooker remove the pressure from cooker and cook on medium low heat
8

In between please check and turn the baatis
9

It will take 15-20 mins.
10

Cook till golden brown
11

Remove from cooker and keep directly on gas for seconds to give nice colour.
12

Dip into ghee and serve with Dal and ghee.

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Cooksnaps

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Asifa Kouser @cook_10122046

on July 10, 2018 17:35

Bengaluru

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