This recipe is translated from Cookpad Lebanon. See original: 
كنافة عثملية بالقشطه المنزلية
كنافة عثملية بالقشطه المنزلية 
Othmaliyeh Kunafa with Homemade Cream
Asmaa @cooking_with_love21
I wanted to make it in a nest shape so kids would love it.
Othmaliyeh Kunafa with Homemade Cream
I wanted to make it in a nest shape so kids would love it.
Cooking Instructions
- 1
Rub the kunafa pastry with the clarified butter, then place a suitable amount into each cupcake mold, shaping it into a circular nest inside the mold.
- 2
Bake in the oven for 30 minutes or until golden brown.
- 3
Once out of the oven, let them cool while you prepare the cream filling.
- 4
In a saucepan, mix the milk, cornstarch, and whipped cream powder. Cook over medium heat, stirring constantly, until the mixture thickens and becomes firm.
- 5
To serve, fill each kunafa cup with some cream filling and drizzle with simple syrup to taste.
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