A picture of Curd rice.

Curd rice

Shalini Agarwal @cook_8334258

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

Curd rice

Shalini Agarwal @cook_8334258

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

#Rc
#Andhra Pradesh
This recipe make daily in every house of Andhra Pradesh.

Saved

Ingredients

30 minutes

2 servings

1/2 cupSona masoori rice
1 cupcurd
1/2 cupmilk
1 tbspgrated carrot
to tasteSalt
#For tadka
1 Tspmustard seeds
1 Tspcumin seeds
3-4black pepper
1 Tspurad dal
1 Tspchana dal
1 tbsppeanut
as neededFew curry leaves
4-5Few raisins
1 tbspghee
1 tspginger grated
2green chilli

Saved

Steps

30 minutes

1

First wash and cook rice with salt overcook.
2

Now cool the rice and mashed it.
3

Now add curd,milk and carrot.
4

Now heat ghee in a pan and fry both dal and peanut.
5

When the colour change then add all ingredients of takda and fry
6

When it's cool down mix with rice.
7

Serve it cool.

Saved

Cooksnaps

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Shalini Agarwal @cook_8334258

on July 11, 2018 14:13

Ghaziabad

I love to cooking different varieties of food.. I like to try new cusine. cooking is my hobby and passion.

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