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Rose nankhathai
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A picture of Rose nankhathai.

Rose nankhathai

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

A nice and crispy thing

A nice and crispy thing

Read more

Rose nankhathai

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

A nice and crispy thing

A nice and crispy thing

Read more
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Ingredients

20 minutes
8-9 servings
  • 1 cupghee
  • 1 3/4 cupMaida
  • 1 cuppowder sugar
  • 1tbsprose water
  • 1/4 cupbesan
  • 2-3 tbsprose petals
  • 1/4 tspbaking powder
  • 1 pinchcooking soda
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Steps

20 minutes
  1. 1

    Beat ghee and sugar till it becomes fluffy and liquid add rose water

    A picture of step 1 of Rose nankhathai.
  2. 2

    Strain Maida besan baking powder and soda

    A picture of step 2 of Rose nankhathai.
  3. 3

    Add rose petals

    A picture of step 3 of Rose nankhathai.
  4. 4

    Make soft dough and make balls from the dough and decorate with rose petal

    A picture of step 4 of Rose nankhathai.
  5. 5

    BAKE at 180 degree for 10-12 minutes

    A picture of step 5 of Rose nankhathai.
  6. 6

    Rose nankhatai ready to served

    A picture of step 6 of Rose nankhathai.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on July 12, 2018 07:41
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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