Dal makhni

Name: Dal makhni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Makani dal; as needed Butter; as needed Coriander leaves for garnish; 5-6 Tomatoes; 1 tsp Ginger garlic paste; 1-2 sticks Cinnamon pow; 2-3 Green cardomon; 1 tsp Cumin seeds; 1 tsp Dal makani masala; 2 tablespoon Cream; 1 glass Milk; 1 teaspoon Red chilli pow; 2-3 tsp Desi ghee; 1/4 tsp Hing /asafoetida

Sakshi bhasin @cook_12431363

Post 1
#global cuisine
NorthIndia

Sakshi bhasin @cook_12431363

Post 1
#global cuisine
NorthIndia

Saved

Ingredients

20 minutes

2 servings

1 cupMakani dal
as neededButter
as neededCoriander leaves for garnish
5-6Tomatoes
1 tspGinger garlic paste
1-2 sticksCinnamon pow
2-3Green cardomon
1 tspCumin seeds
1 tspDal makani masala
2 tablespoonCream
1 glassMilk
1 teaspoonRed chilli pow
2-3 tspDesi ghee
1/4 tspHing /asafoetida

Saved

Steps

20 minutes

1

First boil the dal along with salt, cinnamon stick and cardomon give 5 to 6 whistle
2

In one pan add ghee 2 to 3 tsp add cumin seed along hing and add chopped tomatoes or puree, ginger garlic paste cook for while add all dry masala your masala is ready for dal
3

Now if your dal is tender and cooked nicely then in slow flame add milk along cream or Malai in slow flame cook for at least 10 minutes then add masala and cook for at least 15 minutes when your dal is ready add butter and garnish it with coriander leaves
4

Serve it with tandoori roti or naan