Assorted vegetable salad

Name: Assorted vegetable salad
Cuisine: Kenyan
Ingredients: 3 large tomatoes; 2 cucumbers; 3 beetroot; 2 cups shredded cabbage (white); 1 carrot(grate); 1 cup French bean's; Juice of 2 lemons; Olives for garnish; Olive oil; Salt; Black pepper

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

Another way of playing around with your vegetables,

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

Another way of playing around with your vegetables,

Saved

Ingredients

3large tomatoes
2cucumbers
3beetroot
2 cupsshredded cabbage (white)
1carrot(grate)
1 cupFrench bean's
Juice of 2 lemons
Olives for garnish
Olive oil
Salt
Black pepper

Saved

Steps

1

Wash all the vegetables, boil beet,French beans differently.set aside
2

Cut the tomatoes and cucumbers nice shapes. Chop the french beans into small cubes.shred the cabbage and carrot.make the dressing by mixing lemon,black pepper and pinch of salt and oil,blend together. On a platter arrange them nicely as in the picture,sprinkle the dressing the time of serving.garnish with olives and grapes.