Steps
- 1
Chop the onions on ring shapes and deep them on venegar for a about 2 minutes
- 2
Chop tomatoes into avarage small sizes
- 3
Peel the avacando and slice it into avarange small sizes
- 4
Grate washed and cleaned carrots and beetroot
- 5
In a bowl put all other above add salt and mix well and it's ready to serve... Enjoy!
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