HASH BROWN: peel and grate potatoes. dip them in warm water.

Squèeze out excess water and dab them in kitchen towel. rest the grated potatoes on the towel for 5 mins and let them dry.

Put them in a bowl add a pinch of salt and pepper. mix with light hands to create fluffiness. then heat a1tbsp oil in a non stick pan. spread the grated potato on the pan. cover and let it cook for 5mins on slow flame. flip the hash brown after 5 mins and again cook for 5 mins. your crispy golden hash brown is ready.

EGGS: break the eggs in a bowl. then heat 2tsp oil in a pan. add the eggs with white first so that it can hold the yolk. sprinkle some salt, pepper and herbs. serve on plate.

Serve the hash brown, eggs and toast along with tea/juice.