Crispy dosa with sweet corn filling

Name: Crispy dosa with sweet corn filling
Cuisine: Indian
Ingredients: 2 cup split black lentils; 3 cup rice; 1 tbsp chana lentils; 1 tsp fenugreek seeds; to taste Salt; Stuffing-; 1/2 cup thinly chopped onion; 2 boiled mashed potatoes; 1 cup boiled sweet corn; to taste Salt; 2 chopped green chilli; For cooking Oil; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 coriander powder; 1/4 black pepper powder; As needed Coriander leaves; 1/2 lemon juice

Khushboo Agrawal @cook_13290904

#global
Dosa is very famous dish of south india bt it is liked globaly

Khushboo Agrawal @cook_13290904

#global
Dosa is very famous dish of south india bt it is liked globaly

Saved

Ingredients

2 cupsplit black lentils
3 cuprice
1 tbspchana lentils
1 tspfenugreek seeds
to tasteSalt
Stuffing-
1/2 cupthinly chopped onion
2boiled mashed potatoes
1 cupboiled sweet corn
to tasteSalt
2chopped green chilli
For cookingOil
1/2 tspRed chilli powder
1/2 tspturmeric powder
1/2coriander powder
1/4black pepper powder
As neededCoriander leaves
1/2lemon juice

Saved

Steps

1

Firstly soak all ingredients of batter over night
2

Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
3

For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
4

Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
5

Now off the flame add lemon juice and coriander leaves
6

Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
7

Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
8

Serve dosa with sambhar and coconut chutney