Daal, baati, churma
Steps
- 1
For daal- wash and soak all daal for 30 minutes.
- 2
Now add salt and turmeric powder.
- 3
Add water accordingly.
- 4
Take 3 whistle on medium flame.
- 5
When pressure come out open the lid.
- 6
Heat ghee in pan.
- 7
Add hing and jeera
- 8
Add red chilli powder.
- 9
Pour this to cooked daal.
- 10
Add lemon juice
- 11
Daal is ready
- 12
For baati:- take wheat flour, besan, suji.
- 13
Add salt, baking powder and ghee for moyan.
- 14
Now knead tight dough using water
- 15
Keep aside for 30 minute.
- 16
After 30 minutes, make small balls from dough.
- 17
Bake in preheated oven for 15-20 minute according to size of balls at 180 degree.
- 18
Bati is ready.
- 19
For churma-Take wheat flour, besan, suji.
- 20
Add 1/2 cup ghee for moyan.
- 21
Knead tight dough using water.
- 22
Keep aside for 30 minutes.
- 23
Now make ball and roll by rolling pin.
- 24
Bake on hot tawa from both sides
- 25
Cool and grind in mixer.
- 26
Now roast in wok along with rest of ghee.
- 27
When good aroma will there and colour will change add cardamom powder, dry fruits and coconut powder.
- 28
Roast for 2 minutes and turn off the gas.
- 29
Cool and Add powdered sugar.
- 30
Daal baati churma is ready.
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