Daal, baati, churma

Name: Daal, baati, churma
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For daal; 1/2 cup chana daal; 1/2 cup urad daal; 1/4 cup mung daal; According to taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli; 3 teaspoon ghee; 1 pinch hing; 1 tea spoon jeera; 1 tea spoon lemon juice; For baati; 1 cup wheat flour; 1/4 cup suji; 1/4 cup besan; Salt as per taste; 1/2 cup ghee for moyan; 1/2 tea spoon baking powder; For churma; 3/4 cup wheat flour; 1/4 cup besan; 1/4 cup suji; 1/2 cup powered sugar; 1 cup ghee; 1/2 tea spoon cardamom powder; Chopped Dry fruits of your choice; 1 tea spoon coconut powder

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 hour

2 servings

For daal
1/2 cupchana daal
1/2 cupurad daal
1/4 cupmung daal
According to taste Salt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli
3 teaspoonghee
1 pinchhing
1 tea spoonjeera
1 tea spoonlemon juice
For baati
1 cupwheat flour
1/4 cupsuji
1/4 cupbesan
Salt as per taste
1/2 cupghee for moyan
1/2 tea spoonbaking powder
For churma
3/4 cupwheat flour
1/4 cupbesan
1/4 cupsuji
1/2 cuppowered sugar
1 cupghee
1/2 tea spooncardamom powder
Chopped Dry fruits of your choice
1 tea spooncoconut powder

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Steps

1 hour

1

For daal- wash and soak all daal for 30 minutes.
2

Now add salt and turmeric powder.
3

Add water accordingly.
4

Take 3 whistle on medium flame.
5

When pressure come out open the lid.
6

Heat ghee in pan.
7

Add hing and jeera
8

Add red chilli powder.
9

Pour this to cooked daal.
10

Add lemon juice
11

Daal is ready
12

For baati:- take wheat flour, besan, suji.
13

Add salt, baking powder and ghee for moyan.
14

Now knead tight dough using water
15

Keep aside for 30 minute.
16

After 30 minutes, make small balls from dough.
17

Bake in preheated oven for 15-20 minute according to size of balls at 180 degree.
18

Bati is ready.
19

For churma-Take wheat flour, besan, suji.
20

Add 1/2 cup ghee for moyan.
21

Knead tight dough using water.
22

Keep aside for 30 minutes.
23

Now make ball and roll by rolling pin.
24

Bake on hot tawa from both sides
25

Cool and grind in mixer.
26

Now roast in wok along with rest of ghee.
27

When good aroma will there and colour will change add cardamom powder, dry fruits and coconut powder.
28

Roast for 2 minutes and turn off the gas.
29

Cool and Add powdered sugar.
30

Daal baati churma is ready.