Blanch 2 tomatoes in water

Peel the skin and blend it in a blender or mixer

In a pan heat oil add Blanched tomato paste in it.cook it and keep aside.

In another pan add little oil and saute chopped veggies for some time

Add tomato sause chilli salt red chilli powder black pepper.mix nicely

Boil pasta in a pan add little oil to prevent stickiness.

Add these boiled paste in the chopped veggies and mix lightly

Enjoy red sause pasta