Jal muli gujjiya

Name: Jal muli gujjiya
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 maida; 4 tbs oil; to taste salt; As needed Water; For stuffing; 2 tbsp boondi; 2 tbsp fried papad; 2 tbsp boiled an fried aloo; 1 cup murmura; 2 tbsp finely chopped capsicum; 2 tbsp finlye chopped onion; 2 tbsp finely chopped tomato; 2 tbsp boil corn; 1 tbsp finely chopped mint; 2 tbsp sev; 2 tbsp Coriander Leaves; 1 green chilli chopped; to taste salt; 1 tsp chat masala; 2 tsp Tamarind chutney; 1 tsp gralic chutney; 1 tsp green chutney; For frying oil

Falguni Thakker @cook_9040133

Kutch

it's tasty chat from of gujjiya an is very yummy an inovative

Falguni Thakker @cook_9040133

Kutch

it's tasty chat from of gujjiya an is very yummy an inovative

Saved

Ingredients

4 servings

100maida
4 tbsoil
to tastesalt
As needed Water
For stuffing
2 tbspboondi
2 tbspfried papad
2 tbspboiled an fried aloo
1 cupmurmura
2 tbspfinely chopped capsicum
2 tbspfinlye chopped onion
2 tbspfinely chopped tomato
2 tbspboil corn
1 tbspfinely chopped mint
2 tbspsev
2 tbspCoriander Leaves
1green chilli chopped
to tastesalt
1 tspchat masala
2 tspTamarind chutney
1 tspgralic chutney
1 tspgreen chutney
For fryingoil

Saved

Steps

1

Take blow add all stuffing ingredients an mix well an keep aside
2

Take dough an make small medium thick poori
3

Arrange poori into gujjiya mould an make gujjiya ready an keep aside
4

Take a pan add oil when it temper fry gujjiya on low medium flame till golden brown in colour
5

Serve hot with choice of ur chutney